With garlic-herb cheese, Italian blend, sharp cheddar, and cream cheese, these cheese pizza bagels are anything but boring. If you start now, you’ll be eating them in 25 minutes or less.
Category Archives: dinner
struggle meal: BLT with swiss & sriracha mayo
Toasted bread. Crunchy bacon. Crisp lettuce. Juicy tomato. Swiss cheese. Spicy sriracha mayo. What could go wrong? Absolutely nothing, which is why this sandwich is perfect for days when you’re not at your best.
sheet pan gnocchi with pesto & vegetables
Plump, crispy roasted gnocchi, juicy cherry tomatoes, red onions and peppers, pesto, and cheese are a foolproof combination. This dish is unbelievably easy, and done in 30 minutes or less.
club sandwiches
With chicken, bacon, tomato, lettuce, avocado, cheese, and seasoned mayonnaise, these club sandwiches are undeniably dinner material.
cheese quesadillas
These cheese quesadillas are the ultimate quick dinner! A blend of cheeses, pico de gallo, and taco seasoning take them from a struggle meal to something you’ll actually want to eat. It’s getting down to crunch time on my dissertation and I am so busy! To be honest, my diet the last few weeks hasContinueContinue reading “cheese quesadillas“
sheet pan breakfast skillet (with fried eggs, ranch potatoes, and avocado)
Warning: This breakfast skillet contains piles of golden potatoes, runny, sun-yellow egg-yolks, creamy green avocado and fronds of fresh dill. You won’t have any leftovers.
chicken salad sandwiches
This chicken salad sandwich recipe swaps out celery and grapes for pecans and dried cranberries. Use precooked rotisserie chicken and it’s the perfect no-cook meal for hot summer days.
loaded greek street fries bowl
This recipe combines two of my favorite foods and turns a snack into a meal. Healthy spinach, lemony protein-packed quinoa, and baked fries are topped with tzatziki, tomatoes, feta and fresh herbs. Loaded Greek street fry bowls are fun, filling, and easy to customize.
peach, pesto & prosciutto pizza
I thought this recipe was going to be a fail, but it turned out fantastic. The sweetness of the fruit and the honey balsamic reduction complement the salty cheese and crispy prosciutto–and pesto, of course, is beautiful on everything.
mushroom, spinach & zucchini lasagna
This lasagna has crunchy edges, a melted-cheese top, tender vegetables, rich sauce and noodles with just a hint of chewiness. It’s also super easy—and made with no-boil noodles and without ricotta.