Rich, sweet, and flavorful, this sauce comes together in about an hour and is so much better than the jar.
Category Archives: entree
twice-baked potatoes with broccoli, cheddar & rosemary
Cheesy, herby, and vegetarian, these twice-baked potatoes are loaded with broccoli, cheddar, and rosemary. The skin is crisp, the filling is creamy, and the best part is that they’re good for you. Who said comfort food can’t nourish your body as well as your soul?
quesadillas with cilantro sour cream
Creamy avocado, pink pickled onion and a fresh cilantro sauce make this quesadilla a little more interesting and more colorful than the soggy cheddar childhood staple.
penne and sundried tomatoes in pesto cream
Toss some penne with sauce made from golden sautéed garlic, sundried tomatoes, pesto, cream, and parmesan, and you’ve got an easy, yet somehow indulgent dish for dinner.
the easiest sheet pan grilled cheese
Perfectly even, golden, and crunchy.
tomato soup
Between the rain and the soup, your house will smell amazing. This one uses browned onions, roasted garlic, fresh basil, and a hint of balsamic vinegar.
lemon feta rice in baked tomatoes
Lemony rice, salty feta, juicy tomatoes. It’s bright and summery and cozy at the same time.
stovetop macaroni and cheese
It’s creamy, rich, and the perfect comfort food. I know it’s not healthy. Don’t eat it every day. But if you’re going to eat macaroni and cheese, you might as well do it right.
alice springs skillet
As much as I love a good local restaurant, I’m never going to understand the hate for chains. Who doesn’t love a fluffy, buttery Olive Garden breadstick? Or the stuffed-cheese crust from Pizza Hut? Or the crab wontons from P.F. Chang’s? I could go on and on. But there’s one chain that, for me andContinueContinue reading “alice springs skillet“