This recipe combines two of my favorite foods and turns a snack into a meal. Healthy spinach, lemony protein-packed quinoa, and baked fries are topped with tzatziki, tomatoes, feta and fresh herbs. Loaded Greek street fry bowls are fun, filling, and easy to customize.
Tag Archives: summer
peach, pesto & prosciutto pizza
I thought this recipe was going to be a fail, but it turned out fantastic. The sweetness of the fruit and the honey balsamic reduction complement the salty cheese and crispy prosciutto–and pesto, of course, is beautiful on everything.