Go Back

bbq ranch chicken pizza

Bbq ranch chicken pizza is loaded with flavor: tangy bbq sauce, melted cheese, ranch seasoning, red onion, cilantro, and sweet pickles. A drizzle of spicy red sriracha gives it a kick. And you can have it on the table in about 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 12-inch round pizza dough
  • bbq sauce (I used Sweet Baby Ray's Original) to taste
  • 1 ½ cups italian blend cheese shredded
  • ½ cup sharp cheddar shredded
  • 1 ½ tbsp ranch seasoning
  • 2 tbsp cilantro roughly chopped
  • red onion, sliced thinly into half-moons to taste
  • rotisserie chicken, chopped to taste
  • sweet pickle slices to taste
  • sriracha for drizzling

Method
 

  1. Preheat oven to 450F. On a floured surface, roll out pizza crust to about 12 inches. I like to fold over the edge of the crust all the way around so it looks more like restaurant pizza, but you don't have to. Transfer pizza to a parchment-paper-lined baking sheet or pizza stone.
  2. Spread sauce over the dough, leaving the edges of the dough plain. Layer the cheeses next (be sure to put a little cheese on the plain edges--it will bake in and be delicious!) Sprinkle ranch seasoning over the entire pizza, including the edges. Follow the seasoning with cilantro, red onion (I like a lot), chicken, and sweet pickles.
  3. Bake for 15-17 minutes, or until the bottom of the crust is golden brown. Slice and serve!