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kylieannh

college town breakfast burrito

Once you try this college town breakfast burrito, youwon’t go back! In addition to common ingredients like eggs, bacon, and avocado,this burrito boasts crispy French fries, American cheese, and a sriracha frysauce you’ll want to eat with everything.
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Total Time 30 minutes
Servings: 1 burrito
Course: Breakfast, lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • a few fries frozen
  • 2 slices bacon
  • 2 eggs
  • 1/2 tbsp milk
  • salt & pepper
  • 1 tortilla the biggest you can find, at least burrito-sized
  • 2 slices american cheese
  • 1/2 small avocado
  • 1 tbsp ketchup
  • 1 tbsp mayonnaise
  • 1 tsp sriracha

Method
 

  1. Make fries. Makefries according to package directions. When they come out, sprinkle them withsalt immediately and set aside.
  2. Make bacon. While the fries are cooking, cut bacon into squares. Heat a pan (I used cast iron but youcan use a regular one) over medium-high heat. Add the bacon pieces and cook,stirring occastionally, until browned and crispy, about 15 minutes. Set asideon a paper-towel lined plate to drain.
  3. Scramble eggs. Removesome of the bacon grease—but not all—from the pan and lower the heat to medium.Stir eggs with milk, salt and pepper in a small bowl and immediately pour intothe skillet. Leave them alone until the edges start to set, then use a spatulato push the sides in toward the middle. Continue to do this (slowly!) until allof the egg is cooked through and no longer liquidy. Set aside.
  4. Assemble burritos. Lay two slices of American cheese in the middle of atortilla and heat in the microwave for 30-60 seconds, or until the edges of thecheese are melted. Pile eggs on top of the cheese, then top with bacon,avocado, fries, and sriracha fry sauce.
  5. Fold the burrito andeat! I recommend wrapping in foil first to help keep it together—there are alot of fillings!

Notes

Leftover instructions: Wrap tightly in foil and refrigerate. Reheat in the microwave, unwrapped, at 30 second increments until warm. Eat within 3 days.