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everything chicken, broccoli & cheese bake

Rotisserie chicken, broccoli,cheese, canned soup and spices come together to make the ultimate foolproof comfortfood.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings: 6
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken roughly chopped
  • 12 oz steam-in-the-bag broccoli
  • 1 (10.7 oz) can cheddar soup
  • 1 can (10.7 oz) can cream of chicken soup
  • 1/4 cup sour cream
  • 1 3/4 cups extra sharp cheddar
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • black pepper
  • 1/3 cup ritz crackers crushed
  • 2 tbsp butter melted
  • 1 tbsp everything seasoning plus more to shake on top

Method
 

  1. Preheat oven to 350F. Steam broccoli according to the directions on the bag but not completely—least about of time on the bag minus a minute. When it comes out, chop it with some kitchen shears into bite-sized pieces. Be careful—it’ll be hot.
  2. Mix chicken, broccoli, soups, sour cream, paprika, garlic powder, onion powder, and half of the cheese together. Spoon the mixture into a baking dish and top with the rest of the cheese.
  3. In a small bowl, mix the melted butter, crushed crackers, and everything seasoning together. Scatter this mixture on top of the cheese. Sprinkle extra everything seasoning on top. Bake for 30-35 minutes, or until it is bubbling at the edges and the breadcrumbs are browned.

Notes

For best results, use no salt or very little. 
This will keep for 3 days in the fridge, tightly covered.