Need a little something to keep you warm this winter? Check out these
cozy recipes!
A traditional Irish stew made of potatoes, sausage, bacon, and onions. The broth soaks up all the flavors from the spices and meat, and the potatoes turn soft and pillowy. It’s comfort food at its finest.
oven pb & j with cinnamon honey butter
Creamy, crunchy peanut butter and sweet jam are a no-fail combination. Throw this grilled pb & j in the oven and slather on some honey butter for a fast, simple, and slightly grown-up version of the classic
Delicate, crisp, golden puff pastry layers, soft, flavorful onions, fragrant thyme, sweet maple—it’s easy to see why these tarts went viral!
a simple, perfect baked potato
This simple, perfect baked potato has a pillowy interior, haphazard pats of melting butter, dollops of tangy ranch dip, salty cheddar cheese, and pops of ground black pepper.
fettucine alfredo with brussels sprouts & prosciutto
Creamy alfredo + earthy, caramelized roasted brussels sprouts + salty prosciutto = a dinner you’ll make again and again.
everything chicken, broccoli & cheese bake
Rotisserie chicken, broccoli, cheese, canned soup and spices come together to make the ultimate foolproof comfort food: this everything chicken, broccoli & cheese bake.
cabbage & kielbasa stuffed potatoes
Crispy, salty potatoes stuffed with a flavorful mixture of cabbage, kielbasa, onions, and mozzarella—the perfect cozy dinner for cold nights!
Café Zupas ultimate grilled cheese is my new go-to easy lunch or dinner. The secret? Pesto from the refrigerated section, not the pasta aisle.
garlic butter schnitzel with lemon aioli
Garlic butter schnitzel with lemon aioli is one of my favorite recipes. Crunchy breaded chicken, garlicky butter, and creamy aioli, finished off with fresh parsley and tart lemon juice. It’s a match made in whatever heaven you believe in.
christmas potatoes
What could be better than bubbling potatoes & cheese underneath seasoned breadcrumbs? Also known as Funeral Potatoes, Christmas Potatoes will steal the show at any winter dinner.
mushroom, spinach & zucchini lasagna
This lasagna has crunchy edges, a melted-cheese top, tender vegetables, rich sauce and noodles with just a hint of chewiness. It’s also super easy—and made with no-boil noodles and without ricotta.
the best chewy, fudgy brownies
Need a chocolate fix? These easy homemade brownies have a crackly top, soft & fudgy middle, and outrageously chewy edges. Cocoa powder, melted chocolate, and chocolate chips give them intense flavor. The hardest part is waiting for them to cool down!
the best chocolate chip cookies
These cookies are soft, chewy, and delicious warmed up. Overnight chill time and a hint of maple extract make these taste like the chocolate chip cookie of your dreams.
Eggs poached in a spicy tomato and red pepper sauce, all done in one pan in half an hour or less. Citrusy zaatar, sharp feta, and cilantro take this simple dish from good to great.
This recipe is almost as fast as boxed mac and cheese and triply good. And, if you’re like me and you hate to sacrifice the sauciness of stovetop mac or the breadcrumb topping of baked, this best-of-both-worlds recipe is for you. It has a ton of creamy, Dijon-based sauce and crunchy chive breadcrumbs sprinkled on top. It’s a little more grown up, but still kid-friendly.