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garlic parmesan french fries & fry sauce

Garlic parmesan fries are hot, buttery, and full of flavor. The fry sauce is flavorful & tangy. It’s an awesome snack or side when you want restaurant-quality fries without any fuss!
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Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

for the fries
  • ½ bag frozen fries 13 oz
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tbsp butter melted
  • 3 tbsp ground parmesan
for the fry sauce
  • 2/3 cup ketchup
  • 1/3 cup mayonnaise
  • ½ tbsp pickle juice or vinegar
  • 1 tsp soy sauce
  • ¼ tsp paprika
  • ground pepper to taste
  • a pinch of cayenne to taste

Method
 

  1. Toss fries with oil, salt, and garlic powder. Bake on a parchment-paper-lined baking sheet according to bag directions. Mine took about 15 minutes. Because you’re tossing them in oil, they might take a little longer than the bag says. Cook them until they’re golden brown.
  2. Make the fry sauce. Stir all ingredients together and set aside.
  3. When the fries come out, toss with melted butter, ground parmesan, and parsley. Serve with fry sauce.

Notes

TO STORE: if you have leftover fries (unlikely), keep in the fridge for 3-4 days and heat in the microwave or for 7-10 minutes at 350F in the oven. Fry sauce will keep in the fridge indefinitely.