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kylieannh

roasted cherry tomatoes, boursin & baguettes

Elegant and low-effort, this combinationof sweet roasted tomatoes, creamy cheese, and fresh herbs on crusty bread can’tbe beat.
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Total Time 30 minutes
Servings: 2 people (or 4 as an appetizer)
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 pint cherry tomatoes washed
  • 2 tbsp garlic minced
  • olive oil a good drizzle
  • ½ tbsp italian seasoning
  • 1 tsp red pepper flakes
  • salt & pepper
  • 1 package boursin cheese (I used shallot & chive)
  • basil cut into ribbons
  • 1-2 baguettes

Method
 

  1. Put tomatoes in a small baking pan, like a cake pan. Add garlic, a drizzle of olive oil, Italian seasoning, red pepper flakes, salt and pepper,and toss it all together. Roast the tomatoes at 450 for 15 minutes, then stir and roast for another 15.
  2. Smash up the boursin on a plate or in a wide-bottomed bowl. Spoon the piping-hot tomatoes on top of the cheese and give it a minute to melt a little. Top with ribbons of fresh basil and serve with crusty bread.