Ingredients
Method
- Layer all salad ingredients into a large mixing or serving bowl. Drizzlewith salad dressing and lemon juice, toss with salt, and serve.
Notes
*I know these are not in the pictures, but trust me. The whole glazed pecans are SO GOOD in this. You’ll find them by the croutons.
Avocado does not keep well, so only make as much as you'll eat in one day. You can always assemble everything but the avocado the day before and add the avocado right before serving or eating.
